À La Carte Menu - Sample Menu
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23’s Seafood Platter
Assiette of Local Caught Seafood & Shellfish, Guinness Wheaten Bread 8.00
Soup du Jour 4.50
Risotto
Kilkeel Lobster & Prawn Risotto, Shaved Sweetcorn, Chives & Crème Fraîche 9.00
Fruit Terrine
Summer Fruit Terrine with Honey & Sauternes Jelly, Gingerbread Croûtons 7.00
Goats Cheese
Ardsallagh Irish Goats Cheese Tart Tatin, Roast Walnut Salad 7.50
Duck
Spiced Duck Wontons, Mango Salsa & Curry Cashew Nuts 7.50
Pork
Smoked Crisp Pork with Roast Sea Scallop, Artichoke Salad 8.00
Hake
Roast Fillet of Local Hake with Salt & Pepper Squid, Chorizo & Tomato Fondue, Herb Crème Fraîche 18.00
Assiette of Seafood
Selection of Market Fresh Kilkeel Fish (Please Ask), Potato Gnocchi, Braised Baby Gem & Pea Velouté 19.00
Lamb
New Season Mourne Lamb with Boulangère Potato, Summer Greens, Aubergine Crisps & Basil Jus 18.00
Fillet Steak
Medallions of Angus Fillet Steak, Lyonnaise Potatoes & Bourguignonne Sauce 23.00
Sirloin Steak
Grilled Dry Aged Sirloin Steak, Double Cooked Chips, Green Bean Salad, Crisp Shallot Rings & Béarnaise Sauce 18.50
Duck
Slow Roasted Gressingham Duck with Cabbage & Bacon, Cauliflower Purée, Potato Fondant & Sloe Gin Jus 17.00
Chicken
Suprême of Free Range Chicken wrapped in Alsace Bacon, Chicken & Coriander Nuggets, Asparagus, Pomme Purée 14.00
Side Orders
3.00
Thick Cut Chips,
Seasonal Vegetables,
Creamed Mash,
Mixed Leaf Salad,
Crispy Onion Rings
Cheesecake
Vanilla Cheesecake with a Marmalade Centre
Spiced Plums & Orange Crisp
Christmas Pudding
Christmas Pudding served with Brandy Anglaise
Pear Terrine
Terrine of Pears & Honey with Pear Sorbet & Ginger Foam
Parfait
“Snickers” Parfait with Toffee Popcorn Shot
Baked Alaska
Baked Alaska with Warm Lemon Curd Doughnut
Trifle
Classic Sherry Trifle with Broken Honeycomb
Fondant Tart
Valhrona Chocolate Fondant Tart
Christmas Pudding Ice Cream
Cheese
Selection of Irish & French Cheese
Vegetarian Menu
Soup du Jour 4.50
Goats Cheese
Ardsallagh Irish Goats Cheese Tart Tatin, Roast Walnut Salad 7.50/12.00
Mushroom
Grilled Field Mushroom with Brie, Mixed Organic Salad 6.00/10.00
Cassoulet
Mediterranean Vegetable Cassoulet, Wilted Rocket & Herb Oil 6.00/10.00
Spring Roll
Oriental Spring Roll with Sweet Chilli & Coriander Sauce 6.50/10.00



