Gormet Menu Suprise
Foie Gras Crème Caramel
Brioche Soldiers
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Roast Sea Scallop, Brown Shrimp & Leek Chowder
Sauvignon Blanc, Domaine du Tarriquet 2007 (Languedoc-Rousillon, France)
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Carpaccio of Irish Rosé Veal with Asparagus Salad
Curried Sweetbreads & White Truffle Mayonnaise
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Roast Seabass with Wild Mushroom Tortellini
Chorizo & Butternut Squash Purée, Bacon Foam
Marsanne/Viognier, Chateau Mourgues du Gres 2006
(Costiere du Nimes, France)
Or
Caramelised Loin of Autumn Lamb with Braised Leg of Lamb
Potato Gnocchi, Young Vegetables & Lamb Jus
Morgon, Louis Latour 2007 (Burgundy, France)
Passionfruit Whiskey Sour
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Valhrona Chocolate Soufflé
Fresh Cherries & Amaretto Ice-cream
Orange Muscat & Flora, Brown Brothers 2005 (Australia)
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Tea/Coffee & Infusions
Petit Fours