Sunday Lunch Menu - Sample Menu
To Start
Cauliflower Soup with Herbed Croutons
Braised Chicken and Ham Pie with
Parsnip Purée
Salmon and Crab Fishcake with Poached Hens Egg
Irish Oak Smoked Salmon Avocado Purée
Herbed Potato Salad
Creamy Tagiatelle with Chorizo & Rocket
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To Follow
Fish du Jour (please ask)
Slow Braised Mourne Lamb with Creamy Champ
Ratatouille Sauce
Honey Roasted Loin of Pork with Braised
Red Cabbage, Ham Hock & Mustard Velouté
Roast Sirloin of Irish Angus Beef with Onion Mash
Peppercorn Sauce
Suprême of Chicken with Gratin Potatoes
Creamed Savoy Cabbage, CepeVelouté
Half Portion Available for Children
Please ask your Waiter for the Vegetarian Menu
To Finish
Terrine
Warm Pear Terrine with Pear Sorbet
Baked Alaska
Baked Alaska with Winter Berries
Ice Cream
Selection of Ice Cream & Sorbet
Rice
Hot Cinnamon Creamed Rice with Bramley Apples
Crème Caramel
Vanilla Crème Caramel with Poached plums
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Side Orders £2.50
Fresh Cut Chips
Mixed Leaf Salad
Basket of Freshly Baked Bread £1.50
2 Courses £13.95
3 Courses £15.95